I realize this won't be interesting to anyone other than Bugs, but (good) humor me.
Got an email from the mad scientists at Turtle Mountain this morning letting me know about some new flavors of lactose-free (and in some cases, gluten-free) fake ice creams. They're made with coconut milk and sweetened with agave, so even Jenny's trainer would give me the thumbs-up, I think. Hey, no trans fats either, so... I don't know what that means, but I'm guessing it's good.
If they sold ice cream by subscription, I'd totally do it for this stuff. Who knew cookie dough fake ice cream could be good for you?! I'm kind of kidding. Nah, it's probably good for you.